Gallbladder Detox Tea is a powerful herbal blend designed to support your gallbladder, liver, and kidneys for a thorough and natural detox. This nourishing tea features marshmallow root and slippery elm, which work together to soothe and protect your digestive system while aiding in toxin removal. Ginger promotes healthy digestion and circulation, reducing inflammation and supporting bile flow. Dandelion is included for its potent detoxifying properties, helping to cleanse the liver and kidneys while boosting their function. With every sip, this tea works to restore balance and vitality to your body’s detoxification systems, leaving you feeling refreshed and rejuvenated.
Detox Tea
Measure the Tea:
- Use about 1 teaspoon of loose-leaf tea per 8 oz (1 cup) of water. For stronger flavor, you can add an extra ½ teaspoon.
Heat the Water:
- Bring fresh, filtered water to the proper temperature based on the type of tea you’re using:
- Herbal Teas: Boiling water (around 212°F / 100°C)
- Green Teas: 170-180°F / 77-82°C
- Black Teas: 200-212°F / 93-100°C
Steep the Tea:
- Place the loose-leaf tea in a tea infuser, strainer, or directly in the teapot/cup.
- Pour the hot water over
To brew loose-leaf tea, start by measuring about one teaspoon of tea per 8 oz (1 cup) of water. If you prefer a stronger brew, you can add an extra ½ teaspoon. Heat fresh, filtered water to the appropriate temperature—herbal teas benefit from boiling water at around 212°F, green teas should steep in water at 170-180°F, and black teas at 200-212°F. Place the loose-leaf tea in a tea infuser, strainer, or directly into your teapot or cup. Pour the hot water over the leaves and allow them to steep. Depending on the tea type, steep for 3-5 minutes for most herbal and black teas, or 2-3 minutes for more delicate teas like green tea. Once steeped, remove the leaves, and your tea is ready to enjoy! Adjust the steeping time to your taste preference if needed.