Anxi-Tea is a calming herbal blend crafted to help you unwind, de-stress, and restore inner peace. This soothing tea features chamomile, known for its gentle ability to promote relaxation and better sleep, and hibiscus, which adds a tart, floral flavor while supporting heart health. Lemon balm is included to ease tension and uplift the mood, while lavender provides its signature calming aroma to help quiet the mind. Together, these ingredients create a harmonious blend designed to reduce stress and anxiety, allowing you to embrace tranquility in every sip. Perfect for winding down after a busy day or finding a moment of calm whenever you need it.
Anxi-Tea
Measure the Tea:
- Use about 1 teaspoon of loose-leaf tea per 8 oz (1 cup) of water. For stronger flavor, you can add an extra ½ teaspoon.
Heat the Water:
- Bring fresh, filtered water to the proper temperature based on the type of tea you’re using:
- Herbal Teas: Boiling water (around 212°F / 100°C)
- Green Teas: 170-180°F / 77-82°C
- Black Teas: 200-212°F / 93-100°C
Steep the Tea:
- Place the loose-leaf tea in a tea infuser, strainer, or directly in the teapot/cup.
- Pour the hot water over
To brew loose-leaf tea, start by measuring about one teaspoon of tea per 8 oz (1 cup) of water. If you prefer a stronger brew, you can add an extra ½ teaspoon. Heat fresh, filtered water to the appropriate temperature—herbal teas benefit from boiling water at around 212°F, green teas should steep in water at 170-180°F, and black teas at 200-212°F. Place the loose-leaf tea in a tea infuser, strainer, or directly into your teapot or cup. Pour the hot water over the leaves and allow them to steep. Depending on the tea type, steep for 3-5 minutes for most herbal and black teas, or 2-3 minutes for more delicate teas like green tea. Once steeped, remove the leaves, and your tea is ready to enjoy! Adjust the steeping time to your taste preference if needed.